Creamy Dalgona Coffee Recipe

Creamy Dalgona Coffee Recipe

Creamy and delicious Dalgona coffee is the perfect pick-me-up for any time of day!



  • 2 tablespoons finely ground coffee beans
  • 2 tablespoons sugar
  • 2 tablespoons boiling water
  • 1 cup milk of your choice


  1. In a small bowl, combine the ground coffee beans, sugar, and boiling water. Whisk vigorously until the mixture is thick and frothy, about 3-5 minutes.
  2. Fill a glass with ice and milk, then dollop the whipped coffee on top. Stir to combine and enjoy!


  • For the best results, use finely ground coffee beans. This will help to create a thick and creamy whipped coffee.
  • If you don't have a whisk, you can use a fork or spoon to beat the coffee mixture.
  • To make a decaffeinated version of Dalgona coffee, use decaffeinated ground coffee beans.
  • For a more flavourful coffee, use a single origin coffee or a blend of coffees.
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