Creamy and delicious Dalgona coffee is the perfect pick-me-up for any time of day!
Recipe:
Ingredients:
- 2 tablespoons finely ground coffee beans
- 2 tablespoons sugar
- 2 tablespoons boiling water
- 1 cup milk of your choice
Instructions:
- In a small bowl, combine the ground coffee beans, sugar, and boiling water. Whisk vigorously until the mixture is thick and frothy, about 3-5 minutes.
- Fill a glass with ice and milk, then dollop the whipped coffee on top. Stir to combine and enjoy!
Tips:
- For the best results, use finely ground coffee beans. This will help to create a thick and creamy whipped coffee.
- If you don't have a whisk, you can use a fork or spoon to beat the coffee mixture.
- To make a decaffeinated version of Dalgona coffee, use decaffeinated ground coffee beans.
- For a more flavourful coffee, use a single origin coffee or a blend of coffees.